Black Truffle Velouté
$38.00
Silky Périgord black truffle soup poured tableside over a delicate mushroom duxelles tart, finished with whipped crème fraîche and 24-karat gold leaf.
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Cosmo Kitchen Web Menu
Celestial Starters
An avant-garde selection of first courses crafted to awaken the palate with bold, sophisticated flavors and artful presentation.
Ossetra Caviar Constellation
$95.00
30g of premium Ossetra caviar served on a luminous obsidian plate with blinis, smoked crème fraîche, micro chives, and champagne-infused butter.
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Seared Hokkaido Scallop
$52.00
Pan-seared Japanese scallop resting on a pool of saffron-infused cauliflower purée, topped with crispy pancetta, micro herbs, and a citrus beurre blanc.
chef's favoritegluten-freeseafood
Foie Gras Torchon
$68.00
House-cured foie gras torchon accompanied by toasted brioche, Sauternes gelée, candied hazelnuts, and a smoked cherry compote.
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Wagyu Beef Tartare
$72.00
A5 Wagyu hand-cut tartare seasoned with truffle oil, capers, and Dijon, crowned with a quail egg yolk, pommes soufflées, and caviar pearls.
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