Cosmo Kitchen Web Menu
A transcendent finale of sculpted sweets and bold confections — each dessert a work of art designed to linger in memory long after the last bite.
A dramatic dark chocolate sphere shattered tableside with warm salted caramel, revealing a flourless chocolate cake, cocoa nib praline, and Madagascar vanilla bean ice cream.
Ethereal hand-torched meringue layered with yuzu lemon curd, chantilly cream, passion fruit coulis, freeze-dried raspberries, and edible gold dust.
A timeless Grand Marnier soufflé risen to airy perfection, served with Valrhona dark chocolate sauce and a quenelle of Tahitian vanilla bean crème anglaise.
Gossamer layers of caramelized puff pastry filled with Madagascan vanilla diplomat cream and fresh strawberries, draped in 24-karat gold leaf and rose water glaze.